ELETTARIA CARDAMOMUM Ground seeds are essential in Indian cuisine; featured in the best of Indian curries, biryanis, pilaus, and dhals, and an important member of the spice mixture, garam masala. Cardamom's perfumed
flavor is delicious in lassi, the famous yogurt drink of India, and in Indian spiced tea. Scandinavians are particularly fond of its liberal use in pastries. Leaves are used in curries
in Trinidad. Makes an appealing houseplant with its perfumed leaves, even if it is difficult to coax into bloom.
Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.