CARUM CARVI. Add European character to your cabbage dishes including
sauerkraut and slaw. Used in Rye bread, buns, cakes, as well as soups and stews. Wives get your husbands to eat this…it is a powerful anti-flatulent. ;-)
Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.