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Mallow, Curled
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 Scientific Name: Malva verticillata crispa
Common Name: Curled Mallow
Other Common Names:
Plant Type: Annual to Biennial
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): 4-9
Germination: Easy
Number of Seeds Per Pack: 25
Uses: Culinary
Notes: Eat leaves boiled, fried, roasted, and dried. Also medcinally like other malva.
MALVA VERTICILLATA CRISPA. Robust tall growing annual or biennial with elegantly curled and crisped leaves. Leaves are prepared in many ways: boiled, fried, roasted, or even dried, served with soy sauce. It is one of the earliest domesticated plants of China. Like most of the mallows, it has soothing, anti-inflammatory and laxative properties. Useful for gastrointestinal problems, coughs and bronchitis.
Price: $2.00/pkt
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Any statement made concerning medical
conditions treated with this herb is not intended as sound medical advice. The
seeds are NOT to be ingested only planted. Herbs need to taken only with
the guidance of a trained physician or established herblist.
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