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Aloe, Cape



  DillScientific Name: Anethum graveolens
Common Name:  Dill
Other Common Names:
Baston Do Diale, Catahva, Datli Boyana, Dereotu, Dill, Dille, East Indian Dill, Eneldo, Habbat Helwah, Hinojo, Indian Dill, Inojo, Inondo, King Desertparsley, Sadhab Al Barr, Surva
Plant Type: Annual
Where To Plant: Full Sun to Partly Shady
Soil Types: Average
Zones (See US Zone map): Annual
Germination: Easy. Germination takes place in 10 days to 2 weeks if seeds are sown in average garden soil in spring; fall-sown seeds do not germinate until early in spring.
Number of Seeds Per Pack: 50
Uses: Culinary
Notes: Used in dill pickles, salads, and to flavor other foods.

ANETHUM GRAVEOLENS. Best known as an ingredient in dill pickles, but there are a few dishes from sauerkraut to apple pie to which the seeds would not add interest. Chopped leaves have rare affinity for sour cream and cucumbers. Finely cut foliage. For fresh use as "dillweed", or allowed to go to seed for dill pickles.

Price: $1.95/pkt

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Any statement made concerning medical conditions treated with this herb is not intended as sound medical advice. The seeds are NOT to be ingested only planted. Herbs need to taken only with the guidance of a trained physician or established herblist.

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  Sand Mountain Herbs c/o Larry Chandler  321 County Road 18  Fyffe, AL 35971  Email: Click here to email Sand Mountain Herbs


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